Apply online or call (770) 739-3410 

Position Type: Summer Seasonal (Must be able to work all Saturdays and Sundays)
Description: Fast–paced, fun environment preparing and presenting food to thousands of Guests every day. Work with a team to ensure the quality and cleanliness of your restaurant.  
Skills required: Ability to handle cash transactions accurately. Stock handling and storage, restaurant cleaning and set-up. Must be able to work Saturdays and Sundays throughout the season, pass math test, and provide a commitment of employment to begin in late May and continue through end of the season.
Age Requirements: 15 or older
Availability Requirements: Days, Evenings